Dry Red Chilli
Dried red chillies with natural colour and pungency, suitable for food processing, seasonings and spice grinding
Description
| Specifications | |
| Product Name: | Dry Red Chilli |
| Color | 80 Asta – 100 Asta |
| Length | 9 To 11 (Without Stem) |
| Moisture | Below 12% |
| Place of Origin | India |
| Foreign Material | 0% – 2% Max |
| Broken Chilli | 0% – 4% Max |
| Shelf Life | Long |
| Packaging Details | |
| Jute Bag / PP Bag | 25 / 50 KG in New Jute Bag / PP Bag |
| – | As Per Customer Requirement |
| Container Capacity | |
| 20′ FT Container | 6-7 Metric Tons |
| 40′ FT Container | 13-14 Metric Tons |
Dry Red Chilli Benefits and Uses
- ✓ Red chilies is one of the main ingredient of spices used in Indian cooking.
- ✓ As you can see, chilies are used worldwide in making different medicines and beverages too.
- ✓ Red chilies are popular for pungent flavor and suitable to use with different food items for interesting flavor.
- ✓ Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
- ✓ Red chillies are also used as color agent to give natural color to different spices and food items.
- ✓ Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia.
- ✓ It adds a wonderful spicy touch to tomato-based sauces.
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