Cloves
High-quality whole cloves with a strong aroma and warm flavour, ideal for spice blends, beverages, bakery and culinary use
Description
| Specifications | |
| Product Name: | Cloves |
| Purity | ≥ 99% whole buds |
| Moisture Content | Max 12% |
| Essential Oil | ≥ 15% |
| Size | 12–18 mm |
| Foreign Matter | ≤ 0.2% |
| Origin | India |
| Packaging Details | |
| PP Craft Bag with Inner Liner | 25 / 50 KG in PP Bag |
| Additional Packaging | As Per Customer Requirement |
| Container Capacity | |
| 20′ FT Container | 10 Metric Tons |
| 40′ FT Container | 20 Metric Tons |
Benefits and Uses
- ✓ Medicinally, cloves are known for their antimicrobial, analgesic, and antioxidant properties.
- ✓ High-quality cloves are characterized by plump, unbroken buds with a rich reddish-brown color, a strong fragrance, and a high essential oil percentage.
- ✓ The primary flavor compound in cloves is eugenol, which gives them their sweet, spicy, and slightly bitter taste.
- ✓ Cloves are used in both whole and ground form in various global cuisines — from Indian curries and biryanis to Middle Eastern spice blends, African marinades, and European baked goods.
- ✓ In beverages, they enhance masala tea, mulled wine, and spiced syrups.
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