Foxnuts

Foxnuts, also known as makhana or Euryale ferox, are nutrient-rich seeds derived from an aquatic plant native to Asia. They have been integral to traditional Indian and Chinese medicine for centuries and are now celebrated globally as a healthy snack.​

Fox nuts are actually fleshy round kernels within the seeds of the Eurale ferox flower, an aquatic plant that belongs to the water lily family. Not surprisingly, it’s also more commonly known as the prickly water lily. It’s grown in shallow water in tropical regions across Asia, including India, where the nut is known as makhana and phool makhana.  The seeds from this plant are also a super food and have long been used in traditional medicine.

Foxnut, also known as makhana or lotus seed, is a nutrient-rich seed harvested from the Euryale ferox plant, a type of water lily found mainly in India and parts of Asia. These seeds are popped in a process similar to popcorn, resulting in a light, crunchy snack that’s low in calories and high in protein, fiber, and antioxidants.

Naturally gluten-free and low in fat, foxnuts are a popular choice for healthy snacking. They’re often roasted and flavored with spices, making them a wholesome alternative to traditional processed snacks. Foxnuts are also used in traditional Indian cuisine, especially in curries and desserts, and are valued in Ayurvedic medicine for their health benefits, including improved digestion and heart health.

Banana Powder

Banana Powder is a fine powder made from processed, dried bananas. It retains much of the flavour, aroma, and nutritional value of fresh bananas but has a much longer shelf life and greater versatility in food applications.

Banana powder is a fine, light-yellow powder made by processing and dehydrating ripe bananas. It retains the natural flavour, aroma, and nutritional benefits of fresh bananas, including potassium, vitamin C, and dietary fiber. Known for its sweet taste and versatility, banana powder is commonly used in baby food, smoothies, baked goods, and as a natural flavoring or thickening agent in various culinary and cosmetic applications.

It is often preferred for its long shelf life, easy storage, and the convenience of use compared to fresh bananas. In cosmetics, banana powder can also refer to a yellow-toned setting powder used to brighten the skin and reduce redness or shine.

Red Chilli Powder

Red chilly powder is a vibrant, fiery spice made from dried, ground red chilies. It adds heat, color, and depth of flavor to a wide range of dishes, making it a staple in Indian, Mexican, Thai, and many other global cuisines. The powder can range from mild to extremely hot depending on the variety of chilly used.

Rich in capsaicin—the compound responsible for its heat—red chili powder is also known for its potential health benefits, including boosting metabolism, aiding digestion, and providing antioxidants. It is commonly used in curries, marinades, sauces, and spice blends to deliver both warmth and a bold, peppery flavor.

Uses of Red Chilli Powder:

1. Flavor Enhancer: Adds a spicy kick and rich color to dishes like curries, soups, stews, and sauces.

2. Marinades & Rubs: Commonly used in spice blends for marinating meats, tofu, or vegetables.

3. Tadka/Tempering: Often added to hot oil along with mustard seeds, cumin, and garlic to infuse flavor into Indian dishes.

4. Pickling: A key ingredient in Indian pickles, helping preserve and flavor them.

5. Snacks: Sprinkled on roasted nuts, popcorn, or fried snacks for a spicy twist.

6. Spice Mixes: Integral to blends like garam masala, curry powder, and taco seasoning.

7. Coloring Agent: Enhances the visual appeal of food with its rich red hue.

Turmeric Powder

Turmeric powder is a bright yellow spice made from the dried and ground root of the Curcuma longa plant, native to South Asia. Known for its warm, earthy flavor with slightly bitter and peppery notes, turmeric is widely used in cooking, especially in Indian, Southeast Asian, and Middle Eastern cuisines.

Beyond its culinary use, turmeric is valued for its powerful health benefits, largely due to curcumin—the active compound with strong anti-inflammatory and antioxidant properties. Turmeric powder is also a key ingredient in traditional medicine systems like Ayurveda and is used in teas, supplements, skincare products, and wellness remedies.

Its vibrant color also makes it a natural dye for food and textiles.

Guar Gum Powder

Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from the endosperm of guar beans (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. This fine, off-white powder is water-soluble and forms a gel-like consistency when mixed with liquids, making it highly effective in small quantities.

It is widely used in the food industry to improve texture and shelf life in products like ice cream, yogurt, sauces, soups, and gluten-free baked goods. Beyond food, guar gum is also used in cosmetics, pharmaceuticals, and industrial applications such as paper manufacturing, textiles, and oil drilling.

Guar gum is valued for being plant-based, gluten-free, and highly efficient, making it a go-to additive for thickening and stabilizing in a wide range of products.

Garlic Powder

Garlic Powder is a finely ground, dehydrated form of garlic that offers the distinctive flavor and aroma of fresh garlic in a convenient, shelf-stable form. Made by drying and pulverizing garlic cloves, it delivers a pungent, slightly sweet, and earthy flavor that enhances a wide variety of savory dishes.

Common Uses:

• Seasoning for meats, poultry, and seafood

• Flavoring for soups, stews, sauces, and marinades

• Enhancing vegetables, pasta, and rice dishes

• A key ingredient in spice blends and rubs

Flavor Profile:
Warm, robust, and slightly sweet with a mellowed intensity compared to fresh garlic.

Storage Tip:
Keep in a cool, dry place in an airtight container to maintain freshness and potency.

Coriander Powder

Coriander Powder is a fragrant, golden-brown spice made by grinding dried coriander seeds. It has a warm, citrusy, and slightly nutty flavor with subtle notes of sweetness. A staple in many global cuisines, coriander powder is especially popular in Indian, Middle Eastern, Latin American, and Asian cooking.

Common Uses:

• Essential in curries, stews, and spice blends (like garam masala)

• Adds depth to marinades, sauces, and soups

• Used to season meats, vegetables, and legumes

• Enhances baked goods and pickles in some regional recipes

Flavor Profile:
Mild, lemony, and slightly peppery with earthy undertones.

Storage Tip:
Store in a cool, dry place in an airtight container to preserve its aroma and flavor.

Onion Powder

Onion Powder is a fine, granulated seasoning made from dehydrated onions. It delivers the bold, savory-sweet taste of fresh onions in a convenient and easy-to-use form. With a concentrated flavor, onion powder is a versatile ingredient that enhances a wide range of savory dishes without the prep or texture of fresh onions.

Common Uses:

• Flavoring for soups, stews, sauces, and gravies

• Seasoning for meats, poultry, and roasted vegetables

• Blended into spice rubs, dips, dressings, and marinades

• Ideal for dry mixes, snacks, and fast food applications

Flavor Profile:
Sharp, sweet, and savory with the rich umami depth of cooked onions.

Storage Tip:
Keep in a cool, dry place in an airtight container to retain its freshness and potency.

Moringa Powder

Moringa powder is a nutrient-rich, fine green powder made from the dried leaves of the Moringa oleifera tree, often referred to as the “miracle tree.” Packed with essential vitamins, minerals, antioxidants, and amino acids, moringa powder is celebrated for its wide range of health benefits. It has a mildly earthy, spinach-like flavor and can easily be added to smoothies, teas, soups, sauces, or baked goods to boost nutrition naturally. Known for supporting energy levels, immune function, and skin health, moringa is a powerful plant-based supplement for everyday wellness

Onion

Onions are one of the most widely used and versatile vegetables in the world, known for their pungent aroma and distinctive flavor that ranges from sweet and mild to sharp and spicy, depending on the variety. Grown underground as bulbs, onions come in several types—such as red, white, yellow, and sweet—each suited to different culinary uses.

They are a foundational ingredient in countless savory dishes across global cuisines, used raw in salads and sandwiches, or cooked in soups, stews, stir-fries, curries, sauces, and more. When sautéed or caramelized, onions develop a rich, sweet flavor that enhances the taste of nearly any dish.

In addition to their culinary value, onions offer health benefits as a good source of vitamin C, antioxidants, and compounds with anti-inflammatory and heart-supporting properties.

Garlic

Garlic is a pungent, flavorful bulb from the Allium family, closely related to onions, leeks, and shallots. Known for its distinctive aroma and bold, savory taste, garlic is a staple in cuisines around the world. It can be used raw for a sharp, spicy kick or cooked to develop a sweeter, milder flavor.

Each garlic bulb is made up of multiple cloves, which are commonly minced, sliced, crushed, or roasted and added to a wide range of dishes—such as sauces, soups, marinades, stir-fries, meats, and breads.

Beyond the kitchen, garlic is also prized for its health benefits. It contains compounds like allicin, which have been linked to antimicrobial, anti-inflammatory, and heart health-promoting properties. Garlic is often used in traditional medicine and natural remedies for its immune-boosting effects.